Food Sources of Natural Cancer Fighter

Food Sources of Chlorophyll: green salads, green vegetables, fresh and dried wheat grass, barley grass, Kamut grass.

Cancer related Benefits: Chlorophyll probably has powerful anti-cancer properties.

It has potential to stimulate red blood cells to

provide oxygen supply.

The research as currently understood suggests that a chlorophyll derivative, chlorophyllin, prevents RNA &?DNA?damage caused by aflatoxins ? a type of cancerous fungi.

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Food Sources of natural immune substances: mushrooms f.e. ABM, maitake, Hericium, shiitake, mushroom drink soup, onion, shallot, any kind of onions, citrus fruits, enzyme rich fruits e.g. papaya, pineapple, fig, salads and vegetables with a lot of chlorophyll, sprouts, pear, sun choke, tomato.

Cancer related Benefits: Several foods have direct benefits to kill cancer cells f.e. mushrooms, onions. A powerful immune system is known as an natural cancer fighter.

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Food Sources of Carotinoides with Vitamin A-Activity: all yellow, orange and green fruits & vegetables e.g. carrots, pumpkin, carrot juice, papaya, mango etc. .

Cancer related Benefits: Some researches say that vitamin A/provitamin A? is able to change cancer cells and can also prevent normal cells from becoming cancer.

Vitamin A/provitamin A makes antibodies more responsive to various kinds of infections, increases the rate at which macrophages engulf and destroy bacteria and stimulates Natural Killer (NK) cells.

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Food Sources of Indol-3-Carbinol: all sorts of cabbage, cauliflower, broccoli, broccoli sprouts.

Cancer related Benefits: I-3-C can combat breast cancer and other hormone related cancer types by converting a cancer-promoting estrogen into a more protective variety.

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Food Sources of Germanium: mushrooms, mushroom special teas, mushroom drink soup, garlic, onion, shallot, any kind of onions, sprouted beans and wheat.

Cancer related Benefits: Several studies have shown that GE-132 (organic Germanium), has excellent anti-tumor activities.

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Food Sources of Glutathion: onion, shallot, any kind of onions, garlic, wild garlic leafes, Rooibos tea, papaya, avocado.

Cancer related Benefits: Low levels of Glutathione in the body will result in a relatively weak immune system. If you have a low level of glutathione, then you have a higher level of free radicals in the body and this reaction can be a cancer cell booster.

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Food Sources of Quercetin: apples, oranges, lemons, limes, green tea, Rooibos tea, and onions, nuts, with smaller amounts in green vegetables, rosemary.

Cancer related Benefits: Quercetin is a water-soluble plant pigment called a bioflavonoid. The anti-cancer activity of quercetin has been the subject of several promising studies. Quercetin reduces ATP (the main source of energy) thus the cancer cells are unable to metastasize.
In order for cancer cells to metastasize they require cellular energy. The main source of this energy in the body is produced by ATP. Quercetin blocks the ATP uptake (synthesis). Thus the cells will no longer have the necessary energy to spread/grow.
Food Sources of Benzaldehyde Derivate: fresh and dried figs, almonds, almond milk.

Cancer related Benefits: Figs contain ficin a digestive enzyme and figs are also rich of a derivate of benzaldehyde an anti-cancer compound.

Dried or/and fresh figs have a good sources of dietary Insoluble and soluble fiber necessary for our intestine health. Almonds are a good sources of benzaldehyde as well. Both foods are very alkaline and ideal for a cancer diet.

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Food Sources of Phytooestrogens: soy milk, soy flakes, tofu, sprouted soy beans.

Cancer related Benefits: No steroidal estrogens could help to prevent and to treat both breast and prostate cancer blocking and suppressing cancerous changes.

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Food Sources of Sulforaphane: any kind of cabbage sorts and all sorts of sprouts.

Cancer related Benefits: Researchers at Johns Hopkins University School of Medicine have

discovered that 3-day old broccoli sprouts have exceptionally high

amounts of a natural cancer-fighting compound.

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Food Sources of Limonene: citrus fruits esp. oranges and lemons.

Cancer related Benefits: It stimulates cancer-killing immune cells, that may break down cancer-causing substances.

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Food Sources of Ellagic Acid: strawberries, pomegranates and the best source, red raspberry seeds/red raspberries.

Cancer related Benefits: Raspberries may have cancer protective properties. Raspberries may have the potential to inhibit cancer cell proliferation and tumor formation in various parts of the body, including the colon.

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Food Sources of Resveratrol: Grapes, grape juice, berries? e.g. blueberries, bilberries. In grapes, resveratrol is found only in the skins .

Cancer related Benefits: Resveratrol is an anti-cancer agent e.g. to treat lung cancer or to treat metastasises. Also is has antioxidative properties.

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Food Sources of Lycopene:? Papaya, pink or red grapefruit, watermelon, tomatoes, carrots, and red peppers. The best source of lycopene are ripe tomatoes.

Cancer related Benefits: Lycopene is a carotinoid without Provitamin-A activity and it is present in human serum, liver, lungs and prostate. Lycopene is associated with cancer prevention e.g. may reduce the risk of lung and prostate cancer.

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Source: http://healingrecipes.ws/food-sources-of-natural-cancer-fighter

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